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Loofah-Eco

Description

100% Natural Loofah Pads for Steamer Baskets & Non-Stick Cookware | Food-Safe Kitchen Scrub Sponge

 

Subtitle

Certified Non-Toxic & Scratch-Free Cleaning for Bamboo Steamers, Pots & Delicate Surfaces

 

Selling Points

🌿 Steamer Basket Specialist

Thin-edge design cleans tight gaps of bamboo/steel steamers without fiber breakage.

🌿 Guaranteed Non-Stick Safe

Zero scratches on Teflon, ceramic or granite-coated pans—softer than plastic scrubbers.

🌿 100% Food-Grade Material

Passed FDA 21 CFR 175.300 for repeated food contact—safe for raw食材 prep surfaces.

🌿 Anti-Mold Luffa Fibers

Hollow structure dries 50% faster than cellulose sponges, ideal for humid steamer storage.

🌿 Pre-Cut Multi-Size Options

Choose 3"x3" (fits mini rice steamers) or 5"x4" (large dim sum baskets)—no cutting needed.

 

Product description

Struggling to scrub sticky rice residue from steamer baskets without damaging bamboo? Our Natural Loofah Pads solve this niche pain point. Specially crafted for Asian-style kitchenware, these ultra-thin yet dense luffa scrubbers reach between slats effortlessly, removing starch buildup while preserving delicate surfaces.

 

Unlike rough steel wool that rusts or sponges shedding microplastics into your dumplings, our plant-based fibers ensure 100% food safety. Even after scrubbing hot oil from woks, simply rinse with lemon juice to neutralize odors—no chemical cleaners needed.

 

Why Choose Us?

Tested by dim sum chefs for steam basket hygiene

️ pH-neutral fibers prevent metallic taste transfer

️ Pre-washed to eliminate initial fiber shedding

 

Applications:

"Natural scrub for bamboo steamer mold prevention"

"How to clean sticky rice from steamer without scratching"

"FDA-approved sponge for non-stick cookware"

 


Parameters: 

Thickness: 0.6cm (Slim Profile)

Heat Resistance: 300°F / 150°C

Certifications: FDA, LFGB, SGS Non-Toxic Report

Best For: Rice cookers, momo steamers, clay pots, enameled cast iron

Recent Reviews ( 15 )
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An amazing tool for steaming Adriatic Sea eels! The steam from seawater actually enhances the toughness of the eel fibers.
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The secret to zero oxidation of cloudberry jam! The steaming process retains the content of vitamin C.
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Steaming Arctic sweet shrimp maintains its springy texture! It still retains its flexibility even in an environment of - 30℃.
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The efficiency of softening rye bread with steam is doubled.
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Steaming organic wild vegetables locks in the aroma of extra-virgin oil! However, after being sun-dried under the intense sunlight in the Aegean Sea, they are prone to becoming brittle and cracking. There is an urgent need for a sunshade storage bag. 🌊
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The chef said that plant fibers have a stronger sense of "breathability" than gauze. However, when arranging the dishes, they are always mistakenly regarded as decorations and thrown into the dishwasher. 🌟
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The natural pores allow the salmon to be heated evenly.
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The steaming efficiency of chicken breast is doubled.
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Steaming sushi rice makes its stickiness just right! But in the humid climate of the Gulf of Mexico, it takes 5 hours to air-dry.
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A black-tech solution for steaming purple taros without color staining! Even if you switch from a traditional underground oven to a steam pot, the flavor can still be preserved.
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The humidity control is more accurate than that of baking paper.
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Finally, the problem of water leakage in bamboo steamers has been solved! The integrity rate of the folds of steamed xiaolongbao has increased by 90%. However, the hard water in Brooklyn will cause the fibers to calcify and become hard. 🗽
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The secret to steaming wild salmon without breaking its skin,Zero seafood odor remaining.
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An amazing tool for steaming beef brisket without sticking to the pan! The grease seeps in and enhances the flavor instead.
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Recommended by the suppliers of Whole Foods! This is the key to keeping steamed kale bright green, but commercial steamers require a customized size.
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